Non-sticky special processing of Oligo and Acacia
It dissolves well without being sticky! It helps regulate your stomach.
"Oligo and Acacia" is a functional food material product that combines oligosaccharides, pioneered by Meioligo, with acacia fiber (water-soluble dietary fiber) to achieve the characteristics of being "non-sticky" yet "easily dissolvable." It has become easier to use in moisture-sensitive foods, including health foods. 【Features】 ■ Non-sticky ■ Synergistic prebiotic effect (improvement of gut flora) ■ Dissolves well in cold water *For more details, please refer to the PDF document or feel free to contact us.
- Company：明治フードマテリア 機能性素材事業部
- Price：Other
